Cold Cocoa has been my favourite since school days & I love it so much that felt the need to replicate it! After so many trials & errors, I finally discovered the perfect recipe! Cold Cocoa when made following this recipe tastes fantastic! I am kind of proud to say that it tastes even better than outside! You must give it a try if you loooove chocolate flavour drinks. It’s so quick, simple & economical too!
पढ़े: कोल्ड कोको रेसिपी हिंदी में
Click the PLAY BUTTON below to view the video recipe of Cold Cocoa:
INGREDIENTS:
500ml + 1/4 Cup Milk
4 Tbsp Sugar
1 Tbsp + 2 Tsp Cocoa Powder
2 Tsp Cornflour
Cashew Nuts / Rose Petals for Garnish (Optional)
SERVES: Makes 2 Glasses of Cold Cocoa (250 Ml Each)
PREPARATION TIME: 5 Min
COOKING TIME: 5 Min
TOTAL TIME: 10 Min
* 1 CUP = 237 ML
METHOD:
1. Begin by mixing 1/4 Cup Milk + Cocoa Powder + Cornflour well in a bowl. Make sure there are no lumps.
2. In a separate sauce pan, heat milk and add sugar to it. Mix occasionally to ensure milk doesn’t stick to the bottom of the pan.
3. Once it comes to a boil, add in the cocoa powder, cornflour & milk mixture prepared earlier.
4. Stir this continuously making sure there are no lumps.
5. Because of the cornflour the milk will start to thicken, keep it on medium to low flame for about a minute. After that turn off the gas & let it cool on room temperature.
6. Once cooled to room temperature, sieve this mixture to make sure there are no lumps remaining at all.
7. Keep it in the refrigerator for atleast 6 hours.
8. Garnish with Cashew nuts. Serve chilled.
TIPS:
1. You can replace full fat milk with low fat or skimmed milk.
