Quick & Creamy Mango Kulfi is a delicious Indian Ice Cream. It is rich and creamy in texture and filled with goodness of Alphonso Mangoes. Kulfis are generally perceived to be difficult to master as it gets ice crystals or do not taste as good as available in the market. However, here we show you the quick and easy recipe to make this Kulfi with Mango pulp without using any condensed milk and mawa / khoya. You require very few ingredients to make this recipe. Do enjoy this wonderful Indian Kulfi at home this summer.
Click the PLAY BUTTON below to view the video recipe of Mango Kulfi:
INGREDIENTS:
500 Ml Full Fat Milk
10-12 Almonds
1 Tbsp Custard Powder mixed with little cold milk
3 Tbsp Sugar
1 Cup Cut Alphonso Mangoes (approx 2 mangoes)
4-5 drops mango emulsion (optional)
SERVES: Makes 10 Mango Kulfis (approx 50 ml each)
PREPARATION TIME: 10 Min
COOKING TIME: 22 Min
TOTAL TIME: 32 Min
* 1 CUP = 237 ML
METHOD:
1. Boil Milk in a Pan. Once it boils reduce flame and cook for 5 min.
2. Add paste of Almonds and mix well. Cook for 10 min.
3. Make mixture of Custard Powder and cold milk. Gradually add custard powder to avoid any lumps.
4. Add custard powder mixture to milk and cook for 2 min stirring constantly.
5. Add Sugar and cook for 5 min stirring intermittently and then switch off flame.
6. Allow the Kulfi mixture to cool down completely.
7. In a mixing jar churn alphonso mangoes, Kufi mixture and mango emulsion to a smooth creamy texture.
8. Fill the mixture in Kulfi moulds and set in freezer for at least 8 hours.
9. Unmould the Kulfi by putting Kulfi Mould base in water or directly under tap for 2 min.
10. Serve immediately. Enjoy.
TIPS:
1. For making almonds paste Blanch Almonds in hot water for 1-2 min and then remove the skin and then grind to a fine paste.
2. You can also use corn flour instead of custard powder.
3. You can adjust sugar as per your taste. However, we are adding less as we also add Mango pulp.
4. Mango emulsion is optional. You can also use mango essence instead of emulsion.
Click the "Print" Button on the top of this Page to "Save" this recipe
Click the "Print" Button on the top of this Page to "Save" this recipe
