Instant Aam Gud Ka Chunda is a delicious Mango Chutney made using shredded Raw Mangoes (Totapuri Raw Mango) mixed with spices and Jaggery (Gud). It is an instant Chutney and can be stored all year long. Jaggery acts as preservative here! This recipe is famous in Gujarat and it is also called Chundo (means crushed). Have it with Chapati, Roti or puri! It is a great accompaniment to any dish. Do make this instant recipe this season!
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INGREDIENTS:
200g Shredded Raw Totapuri / Rajapuri Mangoes (about 2-3 mangoes)
2 Tsp Oil
4-5 whole Black Peppers
2 small pieces Cinnamon
3-4 Cloves
250g Jaggery (Gud)
1/4 Tsp Salt
Pinch Turmeric Powder
1/4 Tsp Red Chilli Powder
SERVES: Makes 350g Aam Gud Ka Chunda
PREPARATION TIME: 10 Min
COOKING TIME: 12 Min
TOTAL TIME: 22 Min
* 1 CUP = 237 ML
METHOD:
1. Wash, pat dry & peel Mangoes. Grate the Raw Mangoes & discard the core.
2. Heat Oil in a Pan/Kadai.
3. Once the Oil is hot, add whole Black Peppers, Cinnamon, Cloves and saute for 10-20 seconds.
4. Add Shredded Raw Mango & Jaggery (Gud). Keep flame low.
5. Mix well & cook for 2-3 mins till Jaggery melts completely. Keep the flame medium to high.
6. After Jaggery melts, turn the flame low & add Salt, Turmeric Powder and Cook this mixture for 5-7 mins.
7. Check for 1 thread string consistency after 5 mins. To check syrup consistency, take a small drop of syrup from spatula between your finger & thumb and check by bringing your thumb and finger together and apart and if you see 1 thread like formation consistency is correct. If it is not achieved cook for 1 min more and check again. Repeat till you achieve it.
8. Turn off the flame & allow this Chundo to cool for 10-15 mins.
9. After 10-15 mins add Red Chilli Powder.
10. Mix well & allow it come to room temperature completely.
11. Once Mango Chundo cools down, it will thicken more. Store it air tight plastic or glass container for almost 1 year.
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