Rose Petal Ice Cream with GMS & CMC Powder makes delicious and creamy rich ice cream at home without using any machine. You get results similar to ice cream available in restaurants or market. GMS and CMC powder increases the fluffiness and volume of the ice cream and enhances the taste. With this recipe you will know how easy it is get restaurant style results and delicious ice cream at home. In this recipe we use corn flour, fresh cream, milk, rose flavours and colour apart from using GMS and CMC powder. Do try this recipe today and enjoy!
पढ़े: रोज़ पेटल आइसक्रीम रेसिपी हिंदी में
पढ़े: रोज़ पेटल आइसक्रीम रेसिपी हिंदी में
Click the PLAY BUTTON below to view the video recipe of Rose Petal Ice Cream with GMS & CMC Powder:
INGREDIENTS:
500 ml Full Milk
1 Tbsp Corn Flour
1 Tbsp GMS Powder
1/4 Tsp CMC Powder
1/2 Cup Sugar
1/4 Cup + 1 Tbsp Dried Rose Petals (Alternatively use fresh rose petals)
2 Tbsp Gulkand
3/4 Cup Fresh cream
5-6 drops Rose Essence
5-6 drops Red Rose Food Colour
SERVES: Makes 650 Ml Rose Petal Ice Cream
PREPARATION TIME: 10 Min
COOKING TIME: 20 Min
TOTAL TIME: 30 Min (does not include freezing time)
* 1 CUP = 237 ML
METHOD:
1. Take out 1/4 Cup Milk from total milk and pour it in mixing bowl.
2. Add Corn Flour, GMS Powder, CMC Powder and mix well and keep aside.
3. Boil the remaining milk.
4. Once milk comes to boil cook for 8-9 min on low flame.
5. Add Sugar and cook for 2-3 min more.
6. Add prepared paste and mix well so that no lumps are formed and then cook for 5 min more.
7. Switch off the flame.
8. Strain the mixture in a separate bowl so that if any lumps are there it is removed.
9. Allow the mixture to come to room temperature.
10. Put the prepared mixture in air tight container. You can also use aluminium container. Close the lid and freeze for 5-6 hours.
11. Take out ice cream mixture leave it for 5 min so that it softens.
12. Scoop ice cream using spoon to break it in to small pieces.
13. Put ice cream mixture in a mixing jar. You can also use hand blender.
14. Add 1/4 Cup Dried Rose Petals, Gulkand, Fresh cream, Rose Essence and Red Rose Food Colour.
15. Blend in mixer grinder for 2-3 min.
16. Transfer the rose petal ice cream mixture to air tight container.
17. Garnish with 1 Tbsp dried rose petals. You may also use dry fruits. (optional)
18. Close the lid and freeze for 8-9 hours.
19. Scoop ice cream and take it in a bowl. Enjoy!
TIPS:
1. GMS and CMC Powder is easily available in market in any grocery store.
2. GMS and CMC powder are used in ice cream to increase fluffiness and volume. It also enhances the taste and makes it similar to ice cream available in market!
3. I have used fresh cream available from market. You can also add home made cream but it should be fresh!
4. Garnish with rose petals is optional.
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