Dhania Pudina Chutney or Mint Coriander Chutney is a frequently made recipe in many Indian households and is a great accompaniment/dip for various snacks - hot or dry. It is used in Bhel or as dip for other snacks such as Dhokla, Bread Rolls, etc. It is also called green chutney. Learn how to make this spicy tangy chutney in this quick recipe. Do try today.
Click the PLAY BUTTON below to view the video recipe of Dhaniya Pudina Chutney - Mint Coriander Chutney - Green Chatni - Hari Chatni:
INGREDIENTS:
1/2 onion roughly chopped
1-2 green chillies
1 tbsp raw peanuts (unsalted)
1/4 tsp cumin/jeera
1/2 tsp dry mango powder/amchur (Alternatively 2 tbsp raw mango chopped)
1/4 tsp salt or to taste
1 tbsp oil
1/2 lemon juice
1/2 cup mint leaves/pudina
1 cup coriander leaves/hara dhaniya
Water as required
SERVES: Makes 115g Green Chutney
PREPARATION TIME: 5 Min
TOTAL TIME: 5 Min
* 1 CUP = 237 ML
METHOD:
1. Grind all the ingredients together in a mixer grinder to a smooth paste.
2. Check consistency - it should be like paste. Add water as required & grind again.
3. Transfer to an air tight bowl & store in refrigerator for 2-3 days. Use with your favourite farsan, chaat, sandwiches, etc.
Check out other chutney recipes:
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