No oven veg pizza is delicious recipe without using oven & yeast. It shows you how to make pizza dough at home from scratch & cooking it in Kadai using old school baking technique using salt. It tastes same as the restaurant style pizza. You can use toppings of your choice for this pizza. Do try this recipe today!
Click the PLAY BUTTON below to view the video recipe of No Oven Veg Pizza - Pizza in Kadai:
INGREDIENTS:
Pizza dough:
1/2 cup all purpose flour/maida
Salt to taste
1/8 tsp baking soda
1/2 tsp baking powder
1 tbsp dahi/curd/yoghurt
1/4 cup water or as required
1 tbsp oil
Toppings:
1 tbsp oil
2 tbsp sliced onions
2 tbsp sliced bell pepper/shimla mirchi
2 tbsp sliced deseeded tomatoes
1 finely chopped green chilli
Little salt
1/2 tsp chilli flakes
1/2 tsp pizza seasoning/mixed herbs
1/8 tsp black pepper powder
1-2 tbsp pizza sauce
2 tbsp cream cheese
1/3 cup pizza cheese/mozzarella
Baking Pizza:
1/2-1 cup salt for baking
Cornmeal for dusting (or use semolina/rava/maida/all purpose flour)
Oil for greasing
SERVES: 1-2 people (Makes one 7" pizza)
PREPARATION TIME: 8 Min
COOKING TIME: 14 Min
PREHEATING TIME: 10 Min
TOTAL TIME: 32 Min
OTHER TIME: 3 hours (Dough resting - 3 hours)
* 1 CUP = 237 ML
METHOD:
Making pizza dough:
1. Take all purpose flour/maida, salt, baking soda, baking powder, dahi in a big bowl & mix well.
2. Using required water knead soft dough.
3. Add oil & knead again for 2-3 min to make it smooth.
4. Cover & allow it to rest in dark place for 2-3 hours.
Making toppings:
1. In a pan sauté sliced onions, sliced bell pepper, sliced tomatoes, chopped green chilli with oil for 1 min.
2. Add little salt, chilli flakes, pizza seasoning/mixed herbs, black pepper powder & mix.
3. Switch off flame.
4. Take out toppings in a bowl.
Baking Pizza:
1. Prepare a heavy bottom kadai/aluminium kadai by spreading salt at bottom of kadai & placing a ring or stand over it.
2. Preheat kadai for 10 min with lid closed on low flame.
3. Knead pizza dough for 1 min.
4. Roll it in to a ball shape.
5. Take it on platform or rolling board & using cornmeal for dusting roll dough in to 6-7" round shape.
6. Take it into a greased plate.
7. Prick pizza base using fork evenly.
8. Spread pizza sauce, cream cheese, pizza toppings & pizza cheese/mozzarella (in this order) over pizza base.
9. Place pizza plate on stand & cover & bake for 10-12 min on low flame till cheese melts.
10. Take out pizza from kadai.
11. Cut hot pizza to pieces & serve!
TIPS:
1. Toppings - you can take your choice of toppings too!
2. Salt helps spread heat evenly for baking & also avoids burning the vessel
Check out pizza recipe in oven here - Restaurant Style Pan Pizza Recipe | Pizza Hut Pan Pizza
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Pizza Muffins | Kids Lunch Box Recipe
Papadi Pizza Bites - Easy Party Starter Recipe
Masala Sandwich Pizza Recipe
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