Good Day Biscuit Cake is a very easy and quick recipe just like the Parle G Biscuits Cake. Since, Good Day Biscuits are rich in texture, this cashew flavored cake has crumbly texture and perfect to accompany the evening tea. Other variations of biscuits can be also used - Almonds or Almonds & Cashew nuts Biscuits. Britannia Good Day Biscuits being loaded with dry fruits, we added candied fruits (tutti fruti) to add to the flavor. This cake can also be baked in OTG just like the Parle G Biscuits Cake but we used a heavy bottom old "Kadai" to bake the cake which is easily available in any household. Only disadvantage of baking this cake in "Kadhai" is that it takes about 40-45 mins but in the end its all worth it. Alternatively, this cake can be baked in pressure cooker as well.
Click the PLAY BUTTON below to view the video recipe of Good Day Biscuit Cake:
INGREDIENTS:
20 Good Day Almond Cashew Biscuits
1 Cup Lukewarm Milk
1/4 Cup Tutti Fruity for garnish
2 Tbsp Powdered Sugar
1 Tsp Eno Fruit Salt
Oil for greasing
Serving: Makes one 6 inch cake
Preparation Time: 15 mins
Baking Time: 40-45 mins
*1 Cup = 237 ml
METHOD:
1. Crush biscuits in mixer grinder to fine powder.
2. In a bowl, mix biscuits powder, powdered sugar.
3. Add milk little by little and make lump free batter.
4. Add eno and mix well.
5. Immediately pour the batter in greased cake mould.
6. Decorate with Tutti Fruity on the top.
7. Bake in preheated Kadai for 40-45 min. (For the same put about 1 cup salt in the bottom of the Kadai and put a stand which can hold the cake mould and cover it with a lid. This way we make the Kadai in to a mini Oven!). Bake till knife comes out clean.
8. Once baked, un mould the cake after 5 mins.
9. Its ready to be served.
Click the "Print" Button on the top of this Page to "Save" this recipe
