Farali Pattice is made during Vrat or Fasting or Upvas. It is a Gujarati recipe which uses Potatoes as filling and outer coating along with Arrowroot as binding ingredient along with mild spices. It can even be had even without Fasting. This recipe is very popular during Navratri or Navratras and also during Janmashtami, Gujarati Shravan month and other festivals. It's preparation is similar to Aloo Tikki except ingredients and it is less spicy. It can be had with Dahi or Curd or with Chtuney or sauce.
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Ingredients:
1 Cup + 1/4 Cup Boiled & Grated Potatoes2 Tbsp Coarsely Ground Peanuts
1/4 Tsp Sesame Seeds/Til
2 Tbsp Dessicated Coconut
1 Tbsp Powdered Sugar
1 Tsp Green Chillies & Ginger Paste
1 Tbsp Freshly Chopped Coriander Leaves
1/2 Tsp Coarsely Ground Fennel Seeds/Saunf
3 Tbsp + 4 Tbsp Arrowroot Powder
1 Tbsp Oil
Oil for deep frying
Salt to taste
Serving: Makes 8 Medium Size Pattice
Preparation Time: 15-20 mins
Cooking Time: 15 mins
* 1 Cup=240 ml
Method:
1. In a bowl mix, 1/4 cup boiled & grated potatoes, peanuts, sesame seeds, desiccated coconut, powdered sugar, green chillies & ginger paste, fennel powder & salt to taste.2. Make 8 equal size balls from the mixture & keep aside.
3. In a separate bowl, mix 1 cup boiled & grated potatoes, arrowroot powder & 1 tbsp oil.
4. Grease palms with oil & divide the mixture in 8 equal portions.
5. Flatten potato balls with fingers & place one stuffing ball in the centre. Cover the sides & give it a round shape.
6. Repeat the process for other pattice balls.
7. Take 4 Tbsp Arrowroot Powder in a plate & roll the pattice in it.
8. Refrigerate the pattice for atleast 30 mins.
9. Heat oil for deep frying.
10. Deep fry 3-4 balls at a time in hot oil over medium to high flame until light golden color.
11. Remove on a paper towel to drain excess oil.
12. Repeat the process for remaining pattice balls.
13. Farali Pattice is ready to serve!
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