Gujarati White Sandwich Dhokla is a delicious farsan from the state of Gujarat. Dhokla has different varieties and form like Khaman Dhokla, White Dhokla, Khatta Dhokla. This delicious Dhokla is made with White Dhokla using Rice and Urad dal flour and Green Coriander Chutney is sandwiched between two layers of White Dhokla. This is very easy recipe and if followed nicely it will give delicious results! The batter for this recipe is fermented for 5-6 hours or overnight for making the Dhokla.
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Ingredients:
For the Batter:
1 Cup Rice Flour
1/3 Cup Urad Dal Flour
1/4 Cup Curd
1 1/2 Cup Water
2 Tsp Green Chillies and Ginger Paste
1 Tbsp Oil + Oil for greasing Dhokla Plates
1/2 Tsp Eno Fruit Salt
2-3 Tbsp Coriander Chutney
Pinch of Coarsely Ground Black Pepper
Salt to taste
For the Tempering:
2 Tbsp Oil
1/4 Tsp Mustard Seeds
1/4 Tsp Cumin Seeds
5-6 Curry Leaves
2 Green Chillies slit length wise
For Garnish:
1 Tbsp Freshly Chopped Coriander Leaves
Serves: 1 Plate Sandwich Dhokla (about 10-12 pieces)
Preparation time: 15 min + Fermentation time = 5-6 hours
Cooking time: 20 min
* 1 Cup = 240 ml
Method:
1. In a grinding jar mix Rice Flour, Urad Dal Flour and Curd. Now add water and grind to a smooth paste. If required add more water. The paste should be free flowing and similar to Pakora Batter.
2. Remove the batter in a bowl and leave it covered in a warm dark place for 5-6 hours or overnight.
3. Check if the batter is fermented by tapping the bowl. It should feel light. Mix the batter thoroughly.
4. Add Green Chillies and Ginger Paste, Salt and Oil to the batter and mix well.
5. Add Eno Fruit Salt and mix well. Put half of the batter in a Greased Dhokla Plate and spreak evenly. Tap the Dhokla Plate gently to spread evenly and remove any air bubbles.
6. Steam in hot Idli Steamer for 5-7 min.
7. After 5-7 min check the Dhokla and it should be firm. Spread Coriander Chutney evenly over the Dhokla using spoon. You may increase or decrease the quantity of Chutney as per taste.
8. Pour remaining batter over the Plate evenly covering the sides. Tap gently. Sprinkle Coarsely ground Black Pepper. Steam for 10-12 min.
9. Once done take out the Dhokla Plate and let it cool completely.
10. Now for the tempering heat Oil on high in a pan and add Mustard Seeds. Allow it to crackle.
11. Switch off the flame and add Cumin Seeds, Curry Leaves and Slit Green Chillies.
12. Cut the Dhokla in Square or Diamond Shapes and spread the tempering evenly over it. Garnish with Freshly Chopped Coriander Leaves.
13. Remove the pieces in a plate. Delicious Sandwich Dhokla is ready to serve!
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