Click the PLAY button below to view the video recipe of Perfect Eggless Fudge Chocolate Brownie:
INGREDIENTS:
For Brownie:
1/2 Cup All Purpose Flour/Maida
1/4 Cup Milk + 1 Tbsp at room temperature
1/4 Cup Condensed Milk
1/3 Cup Sugar
1 Tbsp Butter
4 Tsp Cocoa Powder
1/2 Tsp Baking Powder
50gm Dark Chocolate Chopped & at room temperature
For Chocolate Frosting:
1/2 Cup Dark Chocolate Chopped & at room temperature
1/2 Cup Fresh Cream at room temperature
Chocolate Sprinkles for decoration (Optional)
SERVES: Makes 9 pieces of 2"x2" Brownies
PREPARATION TIME: 15 Min
MICROWAVE TIME: 1 Min
BAKING TIME: 20 Min
TOTAL TIME: 36 Min
* 1 CUP = 237 ML
METHOD:
Brownie:
1. For Brownie, in a microwave safe bowl add Dark Chocolate & 1/4 Cup Milk. Microwave at high power for 30 seconds.
2. Mix well, until no lumps remain. If needed, microwave for another 20-30 seconds. Keep aside.
3. In another bowl, mix Butter, Sugar (grind it to powder before adding) & Condensed Milk. Beat it using a hand whisker for 2-3 mins until smooth & light.
4. Now place a sieve over the bowl and add Maida, Baking Powder & Cocoa Powder. Sieve and mix it well.
5. Now add chocolate & milk mixture to the bowl and mix gently until well combined.
6. Brownie batter will be thick and chunky. Add about a 1 Tbsp Milk more if needed.
7. Pour the brownie batter in greased & parchment paper lined 6 inch square mould.
8. Spread the batter evenly using a spatula and then tap it on the kitchen counter to release the air bubbles.
9. Bake Chocolate Brownie at 180C/350F in pre-heated oven for 20 mins or until a toothpick inserted comes out with few crumbs.
10. Remove the Brownie from the oven and allow it to sit in mould for 5 mins.
11. Scrape the sides with a knife gently and unmould the Brownie.
12. Allow it to cool completely on a cooling rack for 2-3 hours before cutting pieces.
13. Cut 2"X2" 9 square pieces.
Chocolate Frosting:
1. To prepare Chocolate Frosting, mix Dark Chocolate & Fresh Cream in a microwave safe bowl. Microwave at high power for 30 seconds.
2. Mix well, until no lumps remain. If needed, microwave for another 20-30 seconds.
3. Dip the Brownie pieces halfway through the frosting and use colorful Sugar Sprinkles for decoration.
4. To serve Chocolate Brownie, microwave the Brownie for 20-30 seconds and serve with a scoop of Vanilla Ice Cream.
TIPS:
1. Take all ingredients at room temperature for best results.
2. DO NOT OVERMIX the batter, otherwise the brownie can sink in the middle while baking.
3. Tap the mould well before baking so that the batter is spread evenly.
4. You can add your choice of nuts in the batter!
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