Eggless Double Chocolate Chips Tea Time Cake is delicious Chocolate Chocolate cake with Cocoa and Chocolate chips infused in to the batter. It is a rich moist cake apt for tea time or any time! Kids will just love this cake and you can pack them in their tiffins! This cake is easy too and uses regular ingredients. Enjoy this cake with your family and friends and you're sure to get praises.
Click the PLAY BUTTON below to view the video recipe of Eggless Double Chocolate Chips Tea Time Cake:
INGREDIENTS:
3/4 Cup + 1/2 Tsp Maida
1/4 Cup Cocoa Powder
1/2 Tsp Baking Powder
1/4 Tsp Baking Soda
1/3 Cup Yellow Butter at room temperature
1/2 Cup + 1 Tbsp Powdered Sugar
3/4 Cup Milk at room temperature
1/4 Cup Fresh Curd
1/4 Cup Chocolate Chips
1/4 Cup Chopped Cashew & Walnuts for garnish (optional)
Butter for greasing
SERVES: Makes one 7" x 3.5" Cake Loaf
PREPARATION TIME: 15 Min
BAKING TIME: 30 Min
TOTAL TIME: 45 Min
* 1 CUP = 237 ML
METHOD:
1. Put a strainer over a bowl and sieve 3/4 Cup Maida, Cocoa Powder, Baking Powder and Baking Soda. Mix all ingredients well.
2. In a separate bowl whisk yellow Butter and Powdered Sugar for 2-3 min till the mixture turns light and creamy.
3. Now we make buttermilk. Mix Milk & Fresh Curd in a separate bowl.
4. Add the buttermilk to Butter and Sugar mixture and mix well.
5. Add dry ingredients little by little and mix well to a smooth batter.
6. In a small bowl mix Chocolate Chips and 1/2 Tsp Maida.
7. Add the chocolate chips to the batter and lightly fold it in without over mixing!
8. Pour the batter in a greased and lined cake tin.
9. Tap the cake tin to release any air bubbles and spread the batter evenly.
10. Pour Chopped Cashew & Walnuts over the batter (optional).
11. Bake in pre-heated oven at 180C/350F for 30 min.
12. After 30 min check with a tooth pick if any crumbs stick to it. If it comes clean it is done or else bake for 5 min more.
13. Allow cake to remain in tin for 5 min.
14. After 5 min gently scrape the sides of tin with a knife. Then place a plate over it, turn it over and gently tap to remove the cake.
15. Transfer the cake to a cooling rack and let it cool down completely.
16. Once cooled down cut slices of cake and serve! Serve this rich Double Chocolate Chip Cake hot with tea or coffee or give it in tiffin to kids!
Click the "Print" Button on the top of this Page to "Save" this recipe
