Badam Kesar Sharbat is a delicious milk based drink very popular among young and old. However, many people buy ready made syrups/sharbats from market or branded retail outlets as it is often perceived to be difficult to make at home. Here we present very easy and lucid recipe for this wonderful drink. This drink is very delicious besides being hygienic and healthy. It can easily be stored in refrigerator for about 15-20 days. Mix this Sharbat/Syrup with milk as and when required and enjoy Badam Kesar Milk. Whether you are a newly married couple, expecting mother, young or old, this milk is beneficial to all as it is enriched with Almonds and Saffron! Do try this recipe today!!!
पढ़े: बादाम केसर शरबत रेसिपी हिंदी में
पढ़े: बादाम केसर शरबत रेसिपी हिंदी में
Click the PLAY BUTTON below to view the video recipe of Badam Kesar Sharbat:
INGREDIENTS:
1/3 Cup Almonds / Badam
1 Cup Sugar
3/4 Cup Water
1/4 Tsp Kesar / Saffron
SERVES: Makes 400 ml Syrup
PREPARATION TIME: 20 MIN
COOKING TIME: 5 MIN
TOTAL TIME: 25 MIN
* 1 CUP = 237 ML
METHOD:
1. Soak the Almonds / Badam for 6 hours or overnight.
2. Peel the soaked Almonds and grind it to smooth paste with 1 or 2 spoon water.
3. Mix Sugar and Water in a Pan and heat on HIGH flame. Once it starts to boil cook for 1-2 min and then switch off flame.
4. Strain the syrup and mix Almond paste in it. Let it sit for 5 min.
5. Strain the mixture and separate the large almond pieces. Put the large pieces in Mixer Grinder and grind again to a smooth paste.
6. Mix the Almond paste back in the syrup.
7. Add Kesar / Saffron and mix well. Allow it to sit for 15-20 min.
8. Mix well. Badam Kesar Syrup is now ready.
9. Transfer the Syrup to a clean bottle and store in refrigerator for 15 days.
10. To make Badam Kesar Milk mix 4-5 Spoon Syrup with 1 Cup Milk. Enjoy.
Click the "Print" Button on the top of this Page to "Save" this recipe
