Mango is delicious Indian fruit abundantly available during Summers. During this time as it is generally hot people also make milkshakes using Mangoes. Here we present how to make Mango Chocolate Milkshake using an easy recipe. It is preferable to use Alphonso Mangoes as it tastes and looks good, however, you can use any mango variety preferably sweet mangoes.
Click the PLAY button below to view the video recipe of Mango Chocolate Milkshake:
INGREDIENTS:
1 Cup Juicy ripe mango cut into pieces
400 ml Chilled Milk
2 Tbsp Powdered Sugar or as per taste
16 gm Milk Chocolate ( my choice Cadbury Dairy Milk)
Ice Cubes
Mint leaves & grated Chocolate for garnish
SERVES: Makes 2 glasses of Mango Chocolate Milkshake (500ml)
PREPARATION TIME: 10 Min
* 1 CUP = 237 ML
METHOD:
1. In a blending jar, add mango pieces, powdered sugar & chocolate pieces.
2. Cover the lid & blend it for 20-30 seconds.
3. Try to not blend the chocolate pieces a lot.
4. Add Milk & churn for 20-30 seconds more.
5. In a serving glass, add ice cubes & pour the Chocolate Mango Milkshake over the ice.
6. Garnish with grated chocolate & mint leaf.
TIPS:
1. You can use regular sugar if you don’t have powdered sugar.
2. I am using chocolate directly from the fridge, to avoid blending the chocolate completely. You would like to retain some pieces.
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