Eggless Pineapple & Tutti Frutti Tea Time Cake for Kids is a delicious Tiffin snack or tea time cake. Made from fresh/tinned Pineapple and colour Tutti Frutti this Cake is sure to win anyone's heart. This cake is Eggless and requires very little baking knowledge and anyone with an Oven/OTG can bake this at home. Pack this as Tiffin snack or have it as snack between the meals or with Tea. Do try this recipe today!
Click the PLAY BUTTON below to view the video recipe of Eggless Pineapple & Tutti Frutti Tea Time Cake for Kids:
INGREDIENTS:
1 1/4 Cup + 1 Tbsp All Purpose Flour (Maida)
1 Tsp Baking Powder
1/2 Tsp Baking Soda
200g Condensed Milk (1/2 tin)
3 Tbsp Powdered Sugar
1/2 Cup Oil (tasteless and odourless)
1/2 Tsp Pineapple essence
1/2 Cup Pineapple tin syrup
2 pineapple slices
2 Tbsp Colourful Tutti Frutti
SERVES: Makes 1 7.5" x 3.5" Cake Loaf
PREPARATION TIME: 7 Min
BAKING TIME: 40 Min
TOTAL TIME: 47 Min
* 1 CUP = 237 ML
METHOD:
1. Sieve the dry ingredients (1 1/4 Cup All Purpose Flour, Baking Powder and Baking Soda) in a big bowl. Mix well. Keep aside.
2. In a big bowl take Condensed Milk, Powdered Sugar and Whisk for 1 min.
3. Add Oil and whisk well.
4. Add Pineapple essence and mix.
5. Mix the dry ingredients and wet ingredients in 3 parts little by little. Add Pineapple tin syrup in between while mixing.
6. Finely chop pineapple slices and mix well with 1 Tbsp All Purpose Flour.
7. Add the prepared pineapple pieces and Colourful Tutti Frutti in batter and mix well.
8. Grease and line a 7.5"x3.5" Cake loaf tin.
9. Transfer the cake batter in loaf tin and tap the tin on for 2-3 times to release any air bubbles.
10. Bake in a pre-heated oven at 190C/375F for 20 min and then reduce temperature to 150C/300F and bake for 20 min. If required bake for 5 min more.
11. Take cake out from oven and check with a tooth-pick. If crumbs stick to the tooth-pick then bake for 5 min more.
12. Leave cake in tin for 10 min and then unmould and transfer it to a wire rack.
13. Allow it cool down completely for 1 hour.
14. Cut cake loaf in slices and serve.
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