Leftover Pulav Rice Paratha Recipe is an excellent breakfast made using any leftover rice (biryani/pulav or plain rice). Onion and spices are added to the stuffing made from left over rice and rolled in to a paratha using wheat flour dough. It is a very easy recipe and anyone can make it. Do try this recipe!
पढ़े: बचे हुए पुलाव या चावल का पराठा रेसिपी हिंदी में
पढ़े: बचे हुए पुलाव या चावल का पराठा रेसिपी हिंदी में
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INGREDIENTS:
1 Cup Leftover Rice
1 Medium Sized Onion Chopped
1 Green Chilli Chopped
1 Tbsp Coriander Leaves Chopped
1 .5 Tsp Red Chilli Powder (or as per taste)
1/2 Tsp Coriander Seeds Powder
2-3 Tsp Oil per Paratha
Wheat Flour Dough as required
Salt to taste
SERVES: Makes about 2-3 Parathas
PREPARATION TIME: 8 Min
COOKING TIME: 16 Min
TOTAL TIME: 24 Min
* 1 CUP = 237 ML
METHOD:
1. In a mixing bowl, add leftover rice & mash the rice with your hand or in a blender.
2. Now add in onion, green chillies, coriander leaves & mix well.
3. Add spices – salt, red chilli powder, coriander seeds powder & mix again.
4. Keep this stuffing aside.
5. For rolling paratha, on a flat surface take about tennis ball size of dough & with a rolling pin, roll the dough till half way. Use dry flour to roll as needed.
6. Place about 2-3 Tbsp stuffing kept aside at the centre of the rolled dough.
7. Now start sealing the dough to form a round ball like shape, pressing the stuffing in.
8. With the help of dry flour & rolling pin start rolling the stuffed dough using very light pressure & keep sealing the ends with fingers as you roll.
9. Quickly run a knife below the paratha in case it might have got stuck at the base.
10. Heat a pan/tawa, drizzle oil.
11. Place the paratha in the pan carefully.
12. On medium flame let it cook for 30-40 seconds.
13. Now flip the paratha with a spatula.You will see some light brown spots.
14. Apply oil on one side & after 30-40 seconds flip it again.
15. Press lightly with spatula & cook for another 20-30 seconds.
16. Repeat the process other side - apply oil, flip over, press gently with spatula for few seconds.
17. Turn the flame on high & cook for 5-8 seconds.
18. Flip again, cook for 5-8 seconds.
19. Paratha is ready to be served.
20. Repeat steps 5-19 for other parathas.
21. Serve with curd & top it up butter (optional).
TIPS:
1. Since I used rice which already had some spices in it, I didn’t add lot of spices. But if you are using plain white rice, then add turmeric powder & increase the quantity of other spices.
2. I have used very little oil for cooking. You can shallow fry it too.
3. Top up Paratha with Ghee or Butter if desired.
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