Sing Bhujia in Microwave is a very quick and simple recipe. It is made from Gram flour (Besan) and Peanuts. It is easily available in markets, however, here we show you how to make this snack at home. It is also called Masala Peanuts. It can be eaten anytime or served with tea or when guests come. Do try!
पढ़े: माइक्रोवेव सिंग भुजिया रेसिपी हिंदी में
पढ़े: माइक्रोवेव सिंग भुजिया रेसिपी हिंदी में
Click the PLAY BUTTON below to view the video recipe of Sing Bhujia in Microwave Recipe:
INGREDIENTS:
1/3 Cup Gram Flour (Besan)
1 Tbsp Rice Flour
1 Tbsp Oil
1 Tsp Red Chilli Powder
1 Tsp Coriander Powder
1/4 Tsp Turmeric
1/2 Tsp Chaat Masala
1/2 Tsp Cumin Powder
1/2 Tsp Garam Masala
1/4 Tsp Black Pepper Powder
1/4 Tsp Asafoetida
1/4 Tsp Rock Salt (Black)
Very little salt
1 Cup unsalted Peanuts (Sing)
1 glass + 1 1/2 Tbsp Water
SERVES: Makes about 250g Sing Bhujia
PREPARATION TIME: 5 Min
COOKING TIME: 6 Min
TOTAL TIME: 11 Min
* 1 CUP = 237 ML
METHOD:
1. Mix Gram Flour (Besan), Rice Flour, Oil, Red Chilli Powder, Coriander Powder, Turmeric, Chaat Masala, Cumin Powder, Garam Masala, Black Pepper Powder, Asafoetida, Rock Salt (Black), and salt in a bowl and keep aside.
2. In a separate bowl take 1 Cup unsalted Peanuts (Sing) and add 1 glass water just to wet it.
3. Add 1 glass water just to wet it.
4. Immediately strain the water.
5. Put the wet Peanuts in the masala and mix.
6. When you have mixed it well add water little by little by adding 1 spoon at a time and mixing it. Add only required water to coat the mixture well. I have added total 1 1/2 Tbsp Water.
7. Sing Bhujia mixture is ready.
8. Now spread the sing bhujia on a microwave safe plate evenly.
9. Microwave on HIGH for 2 min.
10. Take it out, mix well and again spread it evenly.
11. Microwave on HIGH again for 2 min.
12. Take it out, mix well and allow it to cool down for 10-15 min.
13. Separate all the joined pieces. As it has wet Gram flour mixture it will stick together. Spread Sing Bhujia evenly.
14. Microwave on HIGH again for 2 min.
15. If you feel moisture is still there then microwave it for 2 min at a time.
16. Allow Sing Bhujia to cool down completely and then store it in an air tight container for up to 1 week.
Click the "Print" Button on the top of this Page to "Save" this recipe
