Coconut Cookies (Bakery Style) Recipe - Eggless Coconut Biscuits

Coconut Cookies is a delicious bakery style eggless cookies make using desiccated coconut making it delicious and chewy. It is very simple recipe and uses few ingredients. You can make this biscuits anytime or for festivals like Diwali, Eid, Christmas, etc. You can store this cookies in air tight container for 10-15 days. Do try this recipe today!

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INGREDIENTS:

30 gm Salted Butter

40 gm Icing Sugar

40 gm Desiccated Coconut + 1 Tbsp for garnish

60 gm All Purpose Flour (Maida)

4 Tsp Milk (or as needed)

1/8 Tsp Baking Powder

SERVES: Makes 8 Cookies (approx 176gm)

PREPARATION TIME: 5 Min

COOKING TIME: 25 Min

TOTAL TIME: 30 Min

* 1 CUP = 237 ML

METHOD:

1. In a bowl, mix butter & icing sugar for 1-2 mins until smooth and creamy.

2. Sieve & add all purpose flour & baking powder. Add desiccated coconut.

3. Mix with a spoon or spatula. Then lightly with fingertips. 

4. Use milk as required to form a soft dough. Do not use pressure. Knead gently.

5. Cover & refrigerate for 30 mins. 

6. Pre-heat Oven at 150 C for 10 mins

7. Divide the dough into 8 equal portions. 

8. Smoothen and roll each portion into a ball then flatten it slightly. 

9. Roll the top side of cookies in desiccated Coconut & arrange on baking tray at some distance. 

10. Bake at 150 C for 20-25 mins until light golden crust forms on top.

11. Remove from the oven & transfer the cookies to a cooling rack. 

12. Allow the cookies to cool completely for 30-40 mins and then store it in air tight container for 12-15 days. 

13. Bakery style Coconut Cookies are ready to eat!

Tips:

1. All the ingredients should be at room temperature. 

2. Do not over the mix the dough or use pressure to knead or else cookies can turn hard on baking. Handle the cookie dough gently.

3. You can use cookie cutter of any shape desired. 

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