Peanut Butter & Chocolate Chips Cookies are eggless delicious soft and crunchy cookies which can easily be made at home. Crunch peanut butter and chocolate chips make this cookies really drool worthy. Give this to your kids and loved ones and they are sure to sing praises! Make it any festival like Christmas, Diwali, Eid or for any party. Do try!
Click the PLAY BUTTON below to view the video recipe of Peanut Butter & Chocolate Chips Cookies (Eggless):
INGREDIENTS:
1 1/2 tbsp salted butter (at room temperature)
2 tbsp icing sugar
1 tbsp crunchy peanut butter
1/2 cup all purpose flour (maida)
1/2 tsp cocoa powder
1/8 tsp baking soda
2-3 drops butterscotch essence (optional)
3 tsp cold milk
1 tbsp chocolate chips
SERVES: Makes 6 medium sized cookies
PREPARATION TIME: 'Time' Min
COOKING TIME: 'Time' Min
TOTAL TIME: 'Time' Min
* 1 CUP = 237 ML
METHOD:
1. In a bowl whisk salted butter and icing sugar till soft, fluffy and creamy.
2. Add crunchy peanut butter to it and mix it well.
3. Sieveall purpose flour (maida),cocoa powder, baking soda in to it.
4. Mix all ingredients with a spatula or spoon.
5. Add 2-3 drops butterscotch essence.
6. Using about 3 tsp cold milk knead to soft dough. Use your fingertips to knead and do not use pressure.
7. Add 1 tbsp chocolate chips and mix gently.
8. Cover and refrigerate for 30 min.
9. Divide dough in 6 equal portions.
10. Make smooth balls and then flatten it lightly. Alternatively make thin cookies by flattening it more.
11. Put cookies in baking tray few centimetres apart and bake at 150C/300F in a pre-heated oven for 20-25 min until a light golden crust.
12. Once done transfer it to a plate and allow it to cool for 1 hour.
13. Store in air tight container for 1 week.
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