Mawa cake is a delicious crumbly moist cake made using Khoya or Mawa. It is famous in various Parsi/Iranian bakeries in Mumbai and Pune and it tastes delicious. Made using condensed milk, all purpose flour and mawa this cake is sure to give your taste buds the love they deserve! Do try this eggless bakery style mawa cake and enjoy the festivals or just have it with tea!
Click the PLAY BUTTON below to view the video recipe of Bakery Style Mawa Cake:
INGREDIENTS:
200g condensed milk
3 ½ tbsp salted butter (at room temperature)
⅓ cup milk
1 cup maida (125 gm of all purpose flour)
1 tsp baking powder
½ tsp baking soda
¼ tsp cardamom powder (elaichi powder)
3-4 drops of mawa essence (optional)
½ cup grated unsweetened khoya or mawa (approx 55 gm)
1 tbsp of pistachio clippings
oil for greasing mould
SERVES: Makes one 7 inch cake
PREPARATION TIME: 15 Mins
COOKING TIME: 30 Mins
TOTAL TIME: 45 Mins
* 1 CUP = 237 ML
METHOD:
1. In a bowl whisk condensed milk (this is half tin) & salted butter till it becomes pale & fluffy in texture.
2. Add ⅓ cup milk & mawa essence & mix it well.
3. Sieve maida, baking powder & baking soda in this mixture & mix it really well using a hand blender or whisker & there should be no lumps.
4. Add cardamom powder (elaichi powder) & grated khoya or mawa. Now mix this gently & do not over mix it.
5. And mawa cake batter is ready. It should be thick & chunky & not free flowing!
6. Grease a 7” round cake tin with some oil apply parchment paper at the base.
7. Pour the batter in the mould & tap it on a kitchen towel 5-6 times so that it levels properly & also the air bubbles release.
8. Before baking the cake garnish the top with pistachio clippings.
9. Bake the mawa cake at 180C/350F in a pre-heated oven for 30-35 min or until a toothpick inserted comes out clean.
10. Allow it to cool in the mould for about 15 min & then unmold it & let it cool on a cooling rack for about 1 hour before slicing the cake.
11. Delicious Mawa Cake is ready to serve with a hot cup of tea!
TIPS:
1. You can also use almond clippings instead of pistachio clippings or mixture of both.
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Can I take half of all the measurements
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