Paneer Nuggets are a delicious cottage cheese filled nuggets coated with spicy masala. It is a great party starter and can be eaten as snack at any time of the day. They are crunchy on the outside & very soft inside. Though the outer layer is spicy the final output tastes mild as there is a thick layer of cottage cheese inside to balance the flavours. Cottage cheese are marinated in spices & then coated with corn flour & all purpose flour slurry. They can be prepared in advance and refrigerated to use it when required up a day in advance. Serve these lovely nuggets with ketchup or green chutney.
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INGREDIENTS:
Inner Layer:
1 tsp red chilli powder
1/4 tsp chaat masala powder
1/4 tsp garam masala powder
1/4 tsp dry mango powder
Salt to taste
4 cloves garlic grated
1/4 tsp ginger chilli paste
1/2 tbsp oil
1 tbsp water
200g cottage cheese/paneer cut in to cubes
Outer layer:
1/2 cup dry corn flakes
4-5 bread slices
1/4 cup corn flour
1/8 cup all purpose flour
1/4 tsp black pepper powder
Salt to taste
1/4 cup water
Paneer Nuggets:
Oil for frying
SERVES: Serves 3-4 people
PREPARATION TIME: 15 Min
COOKING TIME: 10 Min
TOTAL TIME: 25 Min
* 1 CUP = 237 ML
METHOD:
Inner Layer:
1. Mix red chilli powder, chaat masala powder, garam masala powder, dry mango powder, salt, grated garlic, ginger chilli paste, oil in a bowl.
2. Add water & mix.
3. Add cottage cheese/paneer & mix well.
4. Marinate in fridge for 30 min.
Outer Layer:
1. Grind dry corn flakes to powder form. Keep aside.
2. In same way grind bread slices to make bread crumbs. Keep aside.
3. In a bowl take corn flour, all purpose flour, black pepper powder, & salt.
4. Using water make a fine mixture. Keep this mixture aside.
Paneer Nuggets:
1. Spread bread crumbs in a plate.
2. Spread corn flakes powder over it & mix.
3. Dip paneer pieces in corn flour mixture & nicely coat it.
4. Coat it with bread crumbs & corn flour mixture & put it in a separate plate.
5. Prepare all paneer nuggets in same way.
6. Now put paneer nuggets in fridge for 30 min or in freezer for 10 min.
7. Heat oil for frying & fry paneer nuggets in batch of 8-10 till nice golden colour on med-high flame. Keep stirring in between & cook from all sides.
8. Transfer them to a paper napkin once done.
9. Prepare remaining paneer nuggets in same way.
10. Serve paneer nuggets hot with tomato ketchup & green chutney.
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