Bread Rolls Recipe - Gujarat College Canteen Famous Snack - ब्रेड रोल्स रेसिपी - गुजरात कॉलेज कैंटीन का प्रसिद्ध नाश्ता

Bread Rolls is made using mashed potatoes mixed with spices & masala & rolled between slice of bread which is then deep fried to golden brown. It is a common street food snack popular among school children in west of India, especially in Gujarat & Mumbai. Bread  Rolls can be made with varities of stuffing but the most popular bread roll recipe includes garlic flavored potatoes. It is easy to make and an appropriate snack for tiffin or for evening time. Do try it today.

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INGREDIENTS:

5-6 medium sized boiled & peeled potatoes

2 tbsp crushed or paste of green chillies & garlic in equal proportion

1/4 tsp turmeric powder

2 tbsp freshly chopped coriander leaves

1 lemon juice

salt to taste

Oil for deep frying

SERVES: Makes 14-15 bread rolls (2-3 people)

PREPARATION TIME: 15 Min

COOKING TIME: 20 Min

TOTAL TIME: 35 Min

* 1 CUP = 237 ML

METHOD:

1. In a large mixing bowl, mash boiled potatoes.

2. Add crushed green chillies & garlic, coriander leaves, salt, turmeric powder & lemon juice. Mix well.

3. To make bread rolls, dip a slice of bread in water and squeeze out excess water.

4. Now place about 1-2 tbsp of stuffing between the slice bread & fold the edges inwards, giving it an oval shape.

5. Repeat the process & make more bread rolls.

6. Now put the bread rolls in refrigerator for atleast 30-40 mins to ensure it does not break while frying.

7. Deep fry the bread rolls in hot oil until bread rolls are golden brown in color. Keep the flame between medium to high.

8. Serve hot with green chutney & ketchup.

Click below for recipe of Green Chutney:

Dhaniya Pudina Chutney - Mint Coriander Chutney Recipe - Green Chatni - Hari Chatni

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