Fresh Rose Petals Syrup Recipe - Rose Milk Sharbat - फ्रेश रोज पेटल सिरप रेसिपी - रोज मिल्क शरबत

Fresh rose petals syrup is a homemade syrup from mixture of Indian rose petals & sugar syrup. It is free from preservatives & can be stored in refrigerator for 1 month. Rose milk is cooling & has many health benefits. Made at home this syrup is easy to make & is very pocket friendly. After making this syrup at home you will never need to buy a syrup from market! Do make it this summer season & enjoy fresh rose petals milk.

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INGREDIENTS:

Rose petals syrup:

Petals from 10 Indian rose (approx 1 cup rose petals)

3/4 cup + 2 tbsp water

1 cup sugar

Pinch citric acid

1/2 tsp rose essence

1 tsp rose pink food colour

Rose milk with watermelon:

300ml chilled milk

4 tsp or to taste rose syrup

2 tbsp water melon cut in to small pieces

SERVES: Makes 250ml rose petals syrup / 2 glass rose milk with watermelon

PREPARATION TIME: 10 Min

COOKING TIME: 8 Min

TOTAL TIME: 18 Min

* 1 CUP = 237 ML

METHOD:

Rose petals syrup:

1. Wash & clean rose petals.

2. Using 2 tbsp water grind rose petals to paste. Keep aside.

3. Take sugar in a pan.

4. Add 3/4 cup water & allow it come to boil on high flame.

5. Once it starts to boil & sugar is dissolved reduce flame to medium & cook for 3-4 min. 

6. Switch off flame after 3-4 min.

7. Add citric acid, rose petals paste & mix well.

8. Allow mixture to cool down for 2-3 hours.

9. Strain the mixture & discard any rose petals residue.

10. Add rose essence & rose pink food colour. Mix well.

11. Rose syrup is ready!

12. Fill syrup in a sterile bottle or jar & store it in fridge for 1 month.

Rose milk with watermelon:

1. Add rose syrup to milk & mix.

2. Pour 1 tbsp cut watermelon per glass.

3. Pour prepared rose milk over it.

4. Rose water melon milk is ready!

TIPS:

1. Here I have taken 10 Indian rose & removed its petals & washed it clean. For this syrup use Indian rose only & not English rose available in India.

2. There is no need to check any string consistency while cooking syrup - we just need little sticky syrup.

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