Homemade Chocolate Ice Cream Recipe

Make best chocolate ice cream at home with GMS & CMC powder. With this recipe make delicious and creamy rich ice cream at home without using any machine. You will get results similar to ice cream available in restaurants or market. GMS and CMC powder increases the fluffiness and volume of the ice cream and enhances the taste. With this recipe you will know how easy it is get restaurant style results and delicious ice cream at home. In this recipe we use corn flour, non dairy whipping cream, milk, cocoa powder & drinking chocolate apart from using GMS and CMC powder. Do try this recipe today and enjoy! Do enjoy this wonderful ice cream at home this summer & you will never want to eat ice cream from market!

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INGREDIENTS:

250 ml milk at room temperature

1 1/2 tbsp milk powder

1/2 tbsp + 1 tsp cornflour

1/2 tbsp + 1 tsp GMS powder

1/8 tsp CMC powder

1/2 tbsp cocoa powder

1/2 tbsp drinking chocolate powder

5 tbsp sugar

1/2 cup non-dairy whipping cream

SERVES: Makes approx 600ml chocolate ice cream

PREPARATION TIME: 10 mins

COOKING TIME: 5 mins

TOTAL TIME: 15 mins + freezing time (approx 14 hours)

* 1 CUP = 237 ML

METHOD:

1. In bowl mix, 50ml milk, milk powder, cornflour, GMS powder, CMC powder, cocoa powder, drinking chocolate powder. There should be no lumps. 

2. In a pan, heat 200ml milk.

3. Add sugar & allow it to dissolve completely. 

4. Add the prepared mixture from above & cook only for 2 boils. Switch off the flame. 

5. Allow the base ice cream mixture to cool completely. 

6. Using a hand blender, blend the mixture to dissolve any lumps. 

7. Transfer this mixture to an air tight plastic container & secure the lid.

8. Freeze the base ice cream for atleast 8 hours. 

9. After 8 hours, transfer the set mixture to a big bowl. 

10. Add non-dairy whipping cream.

11. Whip this mixture on medium setting for 5 mins till it doubles in volume. 

12. Transfer the prepared mixture to an air tight container & secure the lid. 

13. Freeze chocolate ice cream for 4-5 hours. 

14. Scoop drinking chocolate powder ice cream into a bowl & it is ready to serve. 

TIP:

1. You can also use a strainer before first setting of ice cream (step 7) to get a smooth & silky chocolate ice cream.

2. You can also add chocolate essence at whipping stage (step 11) for more flavour.

Checkout our other recipes:

Homemade Vanilla Ice Cream Recipe

Rose Petal Ice Cream GMS & CMC Powder Recipe - रोज पेटल आइसक्रीम 

Quick & Creamy Mango Kulfi Without CONDENSED MILK/MAWA - आम कुल्फी

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