Instant Falooda Mix - Rose Falooda Mix Recipe

Falooda is a delicious milk based dessert popular across India & is made using vermicelli, basil seeds, flavours & topped with ice cream & seasonal fruits or jelly. In this recipe you can make instant falooda mix which is usually available in the market in nice packets. You can quickly make this instant mix & use it with milk & prepare falooda whenever you want. Rose flavour is used in this recipe. Do try it today.

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INGREDIENTS:

Rose Falooda Instant Mix:

1/3 cup sugar

1/2 tbsp corn flour

3/4 tsp rose emulsion

1 tsp sabja seeds/basil seeds/tukmaria

1 tbsp pieces of cashew nuts

1/4 cup vermicelli (plain & not roasted)

Rose Falooda:

500ml full fat milk

100ml water

Rose falooda mix 70g

6 tbsp water melon pieces

3 scoop vanilla ice cream

Pieces of cashew nuts & pistachios for garnish

Dried rose petals for decoration

SERVES: Makes 70g Rose Falooda Mix / 3 glasses of Rose Falooda 

Rose Falooda Mix:

PREPARATION TIME: 3 min

TOTAL TIME: 3 min

Rose Falooda:

PREPARATION TIME: 5 min

COOKING TIME: 12 min

OTHER TIME: 4 h (refrigeration time)

TOTAL TIME: 4 h 17 min

* 1 CUP = 237 ML

METHOD:

Rose Falooda Mix:

1. Grind sugar, corn flour & rose emulsion in mixer grinder for 2-3 sec to coarse mixture.

2. Mix with spoon.

3. To assemble rose falooda mix first of all we layer powder of sugar, corn flour & rose emulsion, then add sabja seeds/basil seeds/tukmaria over it, then cashew nuts & lastly layer vermicelli over it. 4. Cover with lid & instant rose falooda mix is ready! Store it in refrigerator for 1 month or in freezer for 2-3 months.

Rose Falooda Mix:

1. Heat full fat milk with water in a pan to boil.

2. Lower flame & pour the rose falooda mix in to it.

3. Stirring constantly allow milk to come to boil again.

4. Lower flame & cook for 8-10 min.

5. Switch off flame & mix.

6. Transfer rose falooda to a bowl & allow it to come to room temperature & then put it in refrigerator to chill for 3-4 hours.

7. To serve rose falooda put 2 tbsp water melon pieces per glass - you can also put raspberry or strawberry jelly.

8. Pour rose falooda over it.

9. Put 1 scoop vanilla ice cream over it in each glass.

10. Garnish with pieces of cashew nuts & pistachios & decorate with dried rose petals.

11. Rose falooda is ready!

TIPS:

1. Putting corn flour in mixer grinder ensures it mixes well with sugar.

2. If you want less colour you can use 1/2 tsp rose emulsion. You can also use rose essence & rose pink food colour in place of rose emulsion. Take half quantities of each for the same.

3. You can also add other dry fruits like almonds & pistachios apart from cashew nuts.

4. Use vermicelli available in small pieces - it should plain vermicelli & not roasted.

5. If take toned milk use 600ml milk & skip water.

Checkout our other recipes:

Homemade Chocolate Ice Cream Recipe

Rose Petal Ice Cream GMS & CMC Powder Recipe - रोज पेटल आइसक्रीम 

Quick & Creamy Mango Kulfi Without CONDENSED MILK/MAWA - आम कुल्फी

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