Easy ice cream recipe is wonderful recipe where you can make creamy ice cream at home without cooking or using any ice cream maker or GMS & CMC powder. You will need non dairy whipping cream, fresh cream & condensed milk for this recipe. Three different flavours ice cream are ready from one base. You can also make just one flavour ice cream if you wish. Kids & adults will love this creamy ice cream alike. There are no crystal formation too in this recipe. Do try this recipe today.
Click the PLAY BUTTON below to view the video recipe of Butterscotch, Paan & Oreo Ice Cream:
INGREDIENTS:
Ice cream base:
1 cup non dairy whipping cream
1 cup full fat cream
200 g condensed milk
Paan Ice Cream:
2 Kolkata betel leaves
1 ½ tbsp mouth freshner (any variety)
1 tbsp gulkand (rose petal jam)
5-6 drops of green food colour
Butterscotch Ice Cream:
2 tbsp butterscotch nuts
7-8 drops yellow food colour
4-5 drops butterscotch essence
Cookies & Cream (Oreo) Ice Cream:
5 chocolate flavour Oreo Biscuits
SERVES: Makes about 250g each of Butterscotch, Paan & Cookies & Cream Recipe
PREPARATION TIME: 15 min
OTHER TIME: 8 h (freezing time)
TOTAL TIME: 8 h 15 min
* 1 CUP = 237 ML
METHOD:
Ice cream base:
1. Whip non dairy whipping cream for 4-5 min on med speed till soft peaks appear.
2. Add full fat cream & condensed milk. Beat again for 3-4 min till it becomes fluffy & double in volume.
3. Divide it into 3 equal portions. Keep aside.
Paan Ice Cream:
1. Cut Kolkata betel leaves into smaller pieces & grind with mouth freshner & gulkand (rose petal jam) to fine mixture.
2. If required use 1 tsp water while grinding.
3. Put this mixture in one portion of ice cream base.
4. Add green food colour & mix well with hand whisker.
5. Transfer paan ice cream to plastic container.
6. Tap to level it & close the lid & put it freezer for 8 hours to set.
7. Scoop ice cream & serve.
Butterscotch Ice Cream:
1. Grind butterscotch nuts to coarse powder in mixer grinder.
2. Add yellow food colour & butterscotch essence in one part of ice cream base.
3. Mix.
4. Add crushed butterscotch nuts & mix.
5. Transfer butterscotch ice cream to air tight container.
6. Tap to level it & close the lid & put it freezer for 8 hours to set.
7. Scoop ice cream & serve.
Cookies & Cream (Oreo) Ice Cream:
1. Grind Oreo Biscuits to fine powder in mixer grinder.
2. Put it in final portion of ice cream base & mix well.
3. Transfer Oreo ice cream to air tight container.
4. Tap to level it & close the lid & put it freezer for 8 hours to set.
5. Scoop ice cream & serve.
TIPS:
1. I have used Amul Fresh Cream.
2. Use any variety mouth freshner for paan ice cream - you can also take plain saunf (fennel seeds).
3. You can also make any one ice cream from the base. In such case use ingredients 3 times of either ice cream recipe.
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