Make delicious mango ice cream at home with GMS & CMC powder. With this recipe make delicious and creamy rich ice cream at home without using any machine or non-dairy whipping cream. GMS and CMC powder increases the fluffiness and volume of the ice cream and enhances the taste. With this recipe you will know how easy it is get restaurant style results and delicious ice cream at home. In this recipe we use corn flour, amul fresh cream, milk & flavours/colours apart from using GMS and CMC powder. Do try this recipe today and enjoy! Do enjoy this wonderful ice cream at home this summer & you will never want to eat ice cream from market!
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INGREDIENTS:
250 ml milk at room temperature
1 1/2 tbsp milk powder
1/2 tbsp + 1 tsp cornflour
1/2 tbsp + 1 tsp GMS powder
1/8 tsp CMC powder
½ cup sugar
250 ml fresh cream (I used Amul Fresh Cream)
½ cup mango pulp (strained)
½ tsp mango emulsion (optional)
SERVES: Makes approx 800 ml mango ice cream
PREPARATION TIME: 10 mins
COOKING TIME: 5 mins
TOTAL TIME: 15 mins + freezing time (approx 14 hours)
* 1 CUP = 237 ML
METHOD:
1. In bowl mix, 50ml milk, milk powder, cornflour, GMS powder & CMC powder. There should be no lumps.
2. In a pan, heat 200ml milk.
3. Add sugar & allow it to dissolve completely.
4. Add the prepared mixture from above & cook only for 2 boils. Switch off the flame.
5. Allow the base ice cream mixture to cool completely.
6. Using a hand blender, blend the mixture to dissolve any lumps.
7. Transfer this mixture to an air tight plastic container & secure the lid.
8. Freeze the base ice cream for atleast 8 hours.
9. After 8 hours, transfer the set mixture to a big bowl.
10. Add mango pulp, mango emulsion & amul fresh cream.
11. Whip this mixture on medium setting for 5 mins.
12. Transfer the prepared mixture to an air tight container & secure the lid.
13. Freeze mango ice cream for 7-8 hours.
14. Scoop mango ice cream into a bowl & it is ready to serve.
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