Mango Shrikhand - Amrakhand Recipe - मैंगो श्रीखन्ड - आम्रखंड रेसिपी

Mango Shrikhand is a delicious Indian dessert where Shrikhand is mixed with mango pulp to give it a delicious & sweet taste. It is also called Amrakhand & is famous in Maharashtra & Gujarat. Shrikhand is prepared with hung curd (yoghurt) mixed with sugar. This is a quick recipe, however, pre-preparation is required for making hung curd. It tastes best with a puri (round fried wheat flour bread). It is also famous dish served at Gujarati/Maharashtrian weddings during summer season. Do try this delicious dessert recipe this summer.

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INGREDIENTS:

500g fresh curd (yoghurt)

Pieces of 1-2 mangoes

1/4 cup sugar - adjust as per taste & sweetness of mango

1/8 tsp cardamom powder

Saffron milk (1/8 tsp saffron soaked with 1 tbsp milk for 30 min)

4-5 drops mango emulsion (optional)

SERVES: Makes 350 g mango shrikhand approx

PREPARATION TIME: 5 min

OTHER TIME: 8 h (time for preparing hung curd)

TOTAL TIME: 8 h 5 min

* 1 CUP = 237 ML

METHOD:

1. Keep a fine strainer (suitable for milk) over a big bowl & put curd over it.

2. Keep it covered in fridge for 8 hours or overnight so that water from curd is separated in bowl below.

3. Discard the water. Mash the hung curd with spoon.

4. In a mixer grinder jar blend pieces mango & sugar to fine pulp.

5. Mix mango pulp & hung curd.

6. Add cardamom powder & saffron milk.

7. Mix everything. Use a hand whisker so that any lumps are removed.

8. Add mango emulsion (optional) & mix.

9. Chill mango shrikhand in fridge for 30 min & then it is ready to eat!

10. Store mango shrikhand in fridge for 2-3 days. It tastes best with puri!

TIPS:

1. In place of fine strainer you can use a muslin cloth.

2. Do not add water while blending mango.

Check out other recipes:

Mixed Fruits & Nuts Shrikhand - American Dry Fruits Matho Recipe

Rajbhog Shrikhand - Dry Fruits Matho with Homemade Curd

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