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INGREDIENTS:
24 rocher shells
12 hazelnuts
100g nutella
100g milk chocolate - - roughly chopped & at room temperature
1 & ½ tbsp finely chopped cashew nuts pieces
SERVES: Makes 12 ferrero rocher chocolates
PREPARATION TIME: 10 min
COOKING TIME: 1 min
TOTAL TIME: 51 min (40 min setting time)
* 1 CUP = 237 ML
METHOD:
1. Take a shell & fill it with nutella till ¾ portion.
2. Put a hazelnut in between & fill gap with nutella.
3. Take one more shell & fill it with nutella.
4. On the edges spread nutella lightly so that 2 shells can be joined.
5. Put the hazelnut filled shell over this & make a ball.
6. Apply nutella at the joint to seal it properly.
7. Fill all the shells with nutella & hazelnut and seal it properly.
8. Place these ferrero rocher shells in freezer for 30 min.
9. Microwave milk chocolate at high power for 30 seconds. Mix well.
10. Microwave again for 30 seconds if it still has lumps.
11. Now add chopped cashew nuts.
12. Mix well & allow it cool only for 2-3 min.
13. Remove shells from freezer.
14. Take a shell & dip it in chocolate mixture, cover it nicely.
15. Then transfer it on a fork & shake off excess chocolate.
16. Transfer this chocolate on a butter paper or silver foil.
17. Repeat this process for all ferrero rocher chocolate.
18. Set in freezer for 10 min.
19. After 10 min, ferrero rocher chocolate is completely set.
20. Trim off excess chocolate using a knife.
21. Store ferrero rocher in butter paper lined airtight container for 7-10 days.
22. For gifting, wrap chocolate in golden paper & place it on small brown paper cup.
23. Market like ferrero rocher chocolate is ready!
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