Falooda is a delicious milk based dessert popular across India & is made using vermicelli, basil seeds, flavours & topped with ice cream & seasonal fruits or jelly. In this recipe you can make instant falooda mix which is usually available in the market in nice packets. You can quickly make this instant mix & use it with milk & prepare falooda whenever you want. Kesar Pista flavour is used in this recipe. Do try it today.
Click the PLAY BUTTON below to view the video recipe of Kesar Pista Falooda:
INGREDIENTS:
Kesar Pista Falooda Instant Mix:
1/3 cup sugar
1/2 tbsp corn flour
⅛ tsp saffron strands
2 pinches powder yellow food color or 1/2 tsp liquid yellow food color (optional)
1 tsp sabja seeds/basil seeds/tukmaria
10 pistachios & 5 almonds chopped
1/4 cup vermicelli (plain & not roasted)
Kesar Pista Falooda:
500ml full fat milk
100ml water
Kesar Pista falooda mix 70g
3 scoops vanilla ice cream or rajbhog ice cream
½ tsp pistachios clippings
4-5 saffron strands
SERVES: Makes 70g Kesar Pista Falooda Mix / 3 glasses of Mango Falooda
Kesar Pista Falooda Mix:
PREPARATION TIME: 3 min
TOTAL TIME: 3 min
Kesar Pista
PREPARATION TIME: 5 min
COOKING TIME: 12 min
OTHER TIME: 6 h (refrigeration time)
TOTAL TIME: 6 h 17 min
* 1 CUP = 237 ML
METHOD:
Kesar Pista Falooda Mix:
1. Grind sugar, corn flour, saffron & yellow food color in mixer grinder for 2-3 sec to coarse mixture.
2. Mix with spoon.
3. To assemble kesar pista falooda mix, first of all we layer sugar mixture, then add sabja seeds/basil seeds/tukmaria over it, then pistachios & almonds & lastly layer vermicelli over it.
4. Cover with lid & instant kesar pista falooda mix is ready!
5. Store it in refrigerator for 1 month or in freezer for 2-3 months.
Kesar Pista Falooda Mix
1. Heat full fat milk with water in a pan to boil.
2. Lower flame & pour the kesar pista falooda mix in to it.
3. Stirring constantly allow milk to come to boil again.
4. Lower flame & cook for 8-10 min.
5. Switch off flame & mix.
6. Transfer kesar pista falooda to a bowl & allow it to come to room temperature & then put it in refrigerator to chill for 5-6 hours.
7. To serve kesar pista falooda, pour it in a glass
8. Put 1 scoop vanilla ice cream or rajbhog ice cream over it in each glass.
9. Garnish with pieces pistachio clippings & saffron strands.
10. Kesar pista falooda is ready!
TIPS:
1. Putting corn flour in mixer grinder ensures it mixes well with sugar.
2. Use vermicelli available in small pieces - it should plain vermicelli & not roasted.
3. If take toned milk use 600ml milk & skip water.
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