Farsi Masala Puri is flavourful savoury snack shaped in to small puris. Made from flour, these Masala Puri are made adding spices and dried pomegranate seeds and cooked on low flame in hot oil till crispy and golden! They are best for festivals or tea time snacks. With an easy to follow recipe even beginners can make this at home. Do try it for upcoming season!
Click the PLAY BUTTON below to view the video recipe of Farsi Masala Puri:
INGREDIENTS:
1 cup whole wheat flour
½ cup all purpose flour (maida)
¼ tsp carom seeds (ajwain)
¼ tsp turmeric powder
1 tsp red chilli powder
1 - ½ tbsp dried pomegranate seeds (anar dana)
¼ tsp black pepper powder
¼ cup oil + for frying
½ tsp salt or to taste
SERVES: Makes about 280g Masala Puri
PREPARATION TIME: 20 min
COOKING TIME: 25 min
TOTAL TIME: 45 min
* 1 CUP = 237 ML
METHOD:
1. Mix whole wheat flour, all purpose flour (maida), salt, carom seeds (ajwain), turmeric powder, red chilli powder, dried pomegranate seeds (anar dana), black pepper powder & oil.
2. Add water water & knead in to medium stiff dough.
3. Cover & allow to rest for 30 min.
4. Knead again for 1 min and smoothen the dough & divide into 3 equal balls.
5. Roll the ball on rolling board using rolling pin to ½ cm thick.
6. Prick evenly on entire flat surface of dough with fork.
7. Cut to desired shape using a cooking cutter or knife.
8. Transfer to plate.
9. Heat oil on high & then lower flame.
10. Fry for 8-10 min on low flame till golden brown.
11. Transfer to paper napkin once done.
12. Prepare all Masala Puri in same manner.
13. Store in airtight container for 7-10 days.
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