Biscuit Chocolate Fudge is a delicious chocolatey fudge made from digestive (high fibre) biscuits. It is a very quick recipe and involves very less cooking. Perfect for impressing your friends or special ones this Chocolate fudge is gooey and sinful. You will need some digestive high fibre biscuits - I have used Britannia Digestive Biscuits, butter, cocoa powder, milk, etc. which are easily available in home. These fudge are then topped with chocolate sauce made from icing sugar - you can alternatively use Nutella. Do try it this for Friendship Day!
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INGREDIENTS:
100g or 12-13 Digestive biscuits
50g salted butter
¼ cup / 50g sugar
1 tbsp cocoa powder
1 tbsp milk
2 tbsp ground walnuts
Chocolate Icing Sauce:
½ cup icing sugar
1 ½ tsp cocoa powder
1 tbsp hot water
For Garnish:
1 tsp ground pistachios
1 tsp ground almonds
SERVES: Makes about 225g Biscuit Chocolate Fudge
PREPARATION TIME: 15 min
COOKING TIME: 3 min
REFRIGERATION TIME: 3 h 30 min
TOTAL TIME: 3 h 48 min
* 1 CUP = 237 ML
METHOD:
- Grind digestive biscuits in a mixer grinder to fine powder.
- In a pan add salted butter, sugar, cocoa powder, milk & start flame on low.
- Allow ingredients to melt to smooth paste stirring constantly.
- Switch off flame once everything melts & it comes to a boil.
- Add ground walnuts & mix.
- Pour this mixture on biscuits & mix.
- Line cake mould with silver foil & spread mixture evenly.
- Set in fridge for 30 min
Chocolate Icing Sauce:
- Mix icing sugar & cocoa powder.
- Gradually add hot water to make a smooth paste.
Biscuit Chocolate Fudge:
- Spread chocolate icing sauce on biscuit fudge.
- Garnish with ground pistachios & almonds.
- Put in fridge for 3 hours.
- Cut to pieces & serve.
- Store in fridge for upto 7 days.
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