Milk Masala Powder Recipe - दूध मसाला पाउडर रेसिपी

Milk masala powder is a healthy and nutritious powder to be had with milk. Dry fruits and saffron make this rich in taste. It is easy to make this powder at home and you can store it in freezer for 4-5 months. Just mix this with hot milk and sugar and your favourite masala milk is ready! This drink is suitable for all seasons. So do try it today!

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INGREDIENTS:

Milk Masala Powder:

2 tbsp almonds

2 tbsp cashew nuts

1 tbsp pistachio 

1 tbsp sugar

½ tsp fennel seeds

½ tsp saffron strands

¼ tsp dry ginger powder

Seeds of 3 cardamon

Milk Masala Drink:

¾ cup milk

1 tsp sugar

1 tsp milk masala powder

SERVES: Makes 88g milk masala powder

PREPARATION TIME: 5 min

COOKING TIME: 5 min

TOTAL TIME: 10 min

* 1 CUP = 237 ML

METHOD:

Milk Masala Powder:

1. Dry roast 2 tbsp almonds, 2 tbsp cashew nuts, 1 tbsp pistachio for 2-3 min.
2. Switch off flame.
3. Add seeds of 3 cardamon, ½ tsp fennel seeds.
4. Cool down completely.
5. Now add ¼ tsp dry ginger powder, ½ tsp saffron strands & 1 tbsp sugar.
6. Grind to fine powder in mixer grinder.
7. Transfer to air tight container.
8. Store in fridge for 3 months or freezer 4-5 months.

Milk Masala Drink:

1. In a pan boil ¾ cup milk mixed with 1 tsp sugar & 1 tsp milk masala powder.
2. Mix well. Once it comes to boil, switch off flame. 
3. Serve milk masala drink hot in a cup or mug!

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