Eggless Brookies - Brownie Cookies Recipe

From Masterchef Australia to over the world these Brookies are quite famous and loved by all! A different combination of brownie & cookie in one, this is a sure to try recipe! The brookies are eggless, rich, chocolate-y, chewy & soft and these are so easy to make and baked for flat 10 min only. You can enjoy these brookies as it is or even serve it warm with a scoop of ice-cream!

Click the PLAY BUTTON below to view the video recipe of Eggless Brookies:

INGREDIENTS:

½ cup all purpose flour

¼ cup cocoa powder (unsweetened)

¼ tsp baking powder

½ tsp baking soda

⅓ cup castor sugar

¼ cup softened salted butter (approx 45g)

2-3 tsp milk at room temperature

¼ cup chopped dark chocolate or chocolate chips

1-2 tbsp dark chocolate chips

SERVES: Makes 10-12 brookies

PREPARATION TIME: 15 min + 30 min

COOKING TIME: 10 min

TOTAL TIME: 55 min

* 1 CUP = 237 ML

METHOD:

In a bowl sieve, all purpose flour, cocoa powder, baking powder & baking soda.
Add butter and castor sugar & mix with a spoon.
Using milk knead into a soft with light hands.
Add chopped dark chocolate & mix gently.
Cover & Chill the dough in the fridge for 30 min.
Pre-heat oven at 160C.
After 30 min, make 10-12 lemon size balls from the dough & place it directly on parchment paper line baking tray.
Garnish with dark chocolate chips. Do not flatten the cookies as it will spread while baking.
Bake on 160C in pre-heated oven for JUST 10 min.
After 10 min, cool the brookies in baking tray for 15-20 mins.
Soft & chewy eggless brookies are ready to enjoy!
Store in airtight container for 3-4 days.