Double Chocolate Chips Cupcakes (Eggless) in Paper Cups & without Oven Recipe - पेपर कप और कड़ाई में बनाये एग्ग्लेस चॉकलेट चिप्स कपकेक्स

Chocolate Chips Cupcakes are a delicious single serving cake prepared in normal paper cups. Chocolate cake are favourite among kids and you can make this without using any oven or OTG. Yes, this recipe shows you how to use a thick bottom kadai or pressure cooker to bake cup cakes. It is a very easy recipe perfect for beginners. These cup cakes can be stored in refrigerator for 2-3 days after preparation and can be had when one feels the need for a yummy dessert! Do try it today.

Click the PLAY BUTTON below to view the video recipe of Double Chocolate Chips Cupcakes:

INGREDIENTS:

½ cup milk at room temperature

½ tbsp white vinegar

½ tsp instant coffee powder

1 tsp water at room temperature

¾ cup maida / all purpose flour

¼ cup unsweetened cocoa powder

½ tsp baking soda

⅛ tsp salt

¼ cup flavorless oil 

½ cup granulated sugar

¼ cup + 1 tbsp dark chocolate chips

6 paper cups (measures 100ml

SERVES: Makes 6 medium size cupcakes

PREPARATION TIME: 15 min

COOKING TIME:30 min

TOTAL TIME: 45 min

* 1 CUP = 237 ML

METHOD:

1. In a bowl mix milk & white vinegar to prepare buttermilk. Keep aside.
2. In another bowl, mix coffee powder & water. Keep aside. 
3. Take a bowl and sieve maida, cocoa powder, baking soda & salt. Keep aside. 
4. In a bowl, mix oil & sugar. Whisk until sugar is dissolved
5. Add buttermilk & coffee mixture to this & mix well.  
6. Before adding sieved ingredients to wet mixture, heat old kadai or pressure cooker without whistle & ring. Use small burner & keep it on low flame.
7. Place a stand at centre. 
8. Cover & pre-heat for 5-7 min.
9. Add dry ingredients in 2 batches in oil mixture. Mix gently with a spatula.
10.  Add ¼ cup dark chocolate chips & mix gently.
11. Pour batter in 6 paper cups using ice cream scoop for equal distribution. Fill upto ⅔ portion.
12. Tap gently to remove air bubbles.
13.  Use 1 tbsp dark chocolate chips for garnish.
14. Place a baking tray or cake tin in heated kadai. 
15. Place cupcakes on this tray. 
16. Cover with a lid & bake for 25-30 mins on low flame.
17. My Cupcakes are done in 30 mins.
18. Remove in a plate & allow to cool completely.
19. Enjoy super delicious Dark Chocolate Chips Cupcakes!

Checkout our other recipes: 

EGGLESS BROOKIES - BROWNIE COOKIES RECIPE

EGGLESS DONUTS RECIPE (SOFT & SPONGY)

FERRERO ROCHER CHOCOLATE RECIPE

EGGLESS CHOCOLATE CHIPS CUPCAKES RECIPE

OREO AND PEANUT BUTTER BROWNIE CAKE RECIPE

Click the "Print" Button on the top of this Page to "Save" this recipe