Hariyali Kebab in Appe Pan Recipe - कम तेल से बने प्रसीद पार्टी स्नैक हरियाली कबाब अप्पम पैन में

Hariyali Kebab is a veg Indian starter or snack and made from goodness of green vegetables. It is healthy as well as nutritious. In this recipe learn to make this amazing restaurant style Kebabs at home sans the oil. These kebabs are not deep fried and rather they are made in appam with very little oil drizzled over it. Thus you can enjoy this dish guilt free. And this kebabs are packed with goodness of peas, spinach, paneer. Young or old this recipe is sure to hit the right chord with everyone. Do try it today at home!

Click the PLAY BUTTON below to view the video recipe of Hariyali Kebab in Appe Pan:

INGREDIENTS:

For Kebab:

1 tsp oil

½ cup peas - boiled & coarsely crushed

2 tbsp spinach puree

¼ cup boiled & mashed potato (1 small size)

2 tbsp grated paneer

1 tsp coarsely ground fennel seeds/saunf

½ tsp dry mango powder

¼ tsp mint powder or 1 tbsp chopped mint leaves

¼ tsp black pepper powder

1 tsp kasoori methi

1 tsp green chillies & ginger paste

1 tbsp chopped coriander leaves

Salt to taste

For Slurry:

¼ cup maida or corn flour

¼-⅓ cup water - prepare thick batter

Salt to taste

Other Ingredients:

1 cup fresh bread crumbs

Oil as needed for cooking

SERVES: Makes 12-13 Hariyali Kebab

PREPARATION TIME: 20 min

COOKING TIME: 15 min

TOTAL TIME:35 min

* 1 CUP = 240 ML

METHOD:

For Kebab:

In a heat oil, add peas, spinach puree, potato, paneer, saunf, mango powder, mint powder, black pepper powder, kasoori methi, green chillies & ginger paste & salt to taste.
Mix well and cook for 2-3 min till moisture evaporates. Switch off the flame.
Add coriander leaves & mix.
Remove it in a bowl & allow it to cool completely.
Make 12-13 equal size balls from this mixture.

For Slurry:

In a bowl mix maida & salt.
Add water gradually to make semi-thick batter like for pakoda.

For Assembling:

Dip kebab balls in maida slurry. Shake off excess.
Immediately coat it with bread crumbs.
Repeat the process for all the kebab balls.
Refrigerate for at least 30 min or until needed.
Heat appam pan. Grease it lightly.
Place prepared balls in the cavity & cook on low flame till golden on on side. Drizzle oil as needed.
Once done, turn the balls over & let it cook on other side till golden.
Press the balls lightly with the back of the spoon so it cooks on the edges as well.
Once done, remove the kebab balls in a plate.
Serve hot with Green Chutney or Ketchup!

Tips:

To make fresh bread crumbs, crush 4-5 bread slices in mixer grinder.
You can store this kebab balls after shaping them in freezer in airtight container for upto 15 days. Fry or cook as needed.
If you don't have appam pan, you can use regular pan or tawa. If you want you also deep fry this kebabs.