Eggless Thandai Cake is a yummy cake especially for Holi Season made using Thandai powder and glazed with strawberry crush and almonds. People love to consume Thandai during Holi and Mahashivratri and this cake gives them a extra way to indulge in this deliciously tasty cuisine. You can bake this cake at home without any special ingredients and it doesn't require butter or condensed milk. What's more - it is quick to make. A nice layering effect is given in this cake to make it more appealing! Do try it today.
Click the PLAY BUTTON below to view the video recipe of Thandai Cake:
INGREDIENTS:
½ cup + 2 tbsp powdered sugar
4 tbsp flavorless oil + for greasing
4 tbsp fresh curd
½ cup milk
1 cup maida/all purpose flour + for dusting
1 tbsp cornflour
1 tsp baking powder
¼ tsp baking soda
2 tbsp thandai powder
½ tsp cardamom powder
5-6 drops rose essence
⅛ tsp salt
5-6 drops raspberry red food color
5-6 drops green food color
5-6 drops lemon yellow food color
3-4 drops navy blue food color
1-2 tbsp strawberry crush
1 tbsp almonds clippings
6 inch round mould
SERVES: Makes a 6 inch cake
PREPARATION TIME: 15 min
COOKING TIME: 30 min
TOTAL TIME: 45 min
* 1 CUP = 237 ML
METHOD:
- Grease cake mould with oil and dust it well with all purpose flour. Keep aside.
- In a bowl, whisk sugar, oil & curd for 1-2 min.
- Place a sieve over the wet ingredients bowl and add maida, cornflour, baking powder & baking soda. Sieve it.
- Add thandai powder, cardamom powder & rose essence.
- Mix everything using a spatula or whisker. Just mix until there no lumps visible. Do not over mix this batter.
- Divide this batter into 4 portions. Reducing batter in each bowl as you divide.
- Color the batter with food colors - in order of red, green, yellow & blue.
- Pour red batter in the centre of the mould & let it spread on its own.
- Pour green batter in centre over red.
- Pour yellow batter in centre over green.
- Pour blue batter in centre over yellow.
- Tap 2-3 times gently.
- Bake at 180 C in preheated oven for 25-35 min until toothpick inserted comes out clean.
- MyCake was done in 30 min.
- Cool down completely & then refrigerate for 30 min.
- De-mould cake in a serving plate & drizzle strawberry crush over it.
- Garnish with almond clippings.
- Cut into desired pieces & Eggless Colorful Thandai Cake is ready to serve!
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